Rusk
Suitable for recomposed meat, fish, vegetables, cheese and fillings for pasta
- Bredcrumb primarily used as a filler and binder
- High moisture absorption and retention capacity
- Reduces the weight loss in freezing and cooking
- Gives structure to the finished product
- Stable, Reliable and Consistent
- Flexible
- Rusk is manufactured in a variety of grist sizes
- It can also be used as predust for products with high moisture content
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